營業時間
星期一: 11:00–22:00
星期二: 11:00–22:00
星期三: 11:00–22:00
星期四: 11:00–22:00
星期五: 11:00–22:00
星期六: 11:00–22:00
星期日: 11:00–22:00
網站:
https://yanskitchen.business.site/
來自谷歌點評
用戶: Good Distraction
評分: 5
Finding the right words to begin this review is a challenge, much like starting a delectable meal. Firstly, allow me to introduce this gem of a restaurant – a Southern-style Chinese eatery specializing in authentic Shanghainese, Soochow, and Jiangnan（江南） cuisine. Yep! The same Jiangnan (江南) from its Chinese name: Jinshui Jiangnan（近水江南）.
Upon indulging in their dishes, I was immediately transported back in time. The flavors are nothing short of authentic, reminiscent of the cherished meals my parents and grandparents lovingly prepared during my youth.
Now, to address a potential concern: the price point. Admittedly, dining here comes with a higher cost. However, I’d venture to say that any hesitance towards the price is more a personal consideration than a fault of the restaurant itself. In Chinese, 如果覺得貴了，那是我自己（窮）的問題，不是餐館的問題。The experience and the culinary journey offered are undoubtedly worth the investment, at least for me.
Recommended dishes: 響油鱔糊，紅燒肉（任何版本的），酒釀圓子，麵筋塞肉，生煎包。
用戶: 飛機烏鴉坐
評分: 1
服務員態度還可以，但是做的菜有點昧良心了，19塊錢的半隻醬鴨，裏面四塊都是這樣的，問服務員如果你出去吃飯遇到這樣的肉你會吃嗎？回答也是不會，紅燒肉百葉結忘記拍照了，基本全是肥的，賣34也就算了，也不是濃油赤醬，不是第一次來，基本每個月都來，這次讓我極其失望，說可以退菜，我沒退，只是希望下次吃相可以好看點，從來沒說過你家菜貴，因為我覺得這個價格值得，但是今天的品控，路邊攤都比你家強了，希望下次改正，還有你家的歌越來越難聽，越來越吵了
用戶: Shiu Billy
評分: 5
目前大多地區最正宗的蘇幫菜本幫菜，好吃！雖然價格較一般餐館貴一些，但確實物有所值！
用戶: 泳士
評分: 5
迫不及待地要給好評！ 在加拿大吃到的最正宗的上海菜館。沒有之一。小籠值得給最高評價，本地麵粉發揮了Q彈的口感，肉餡絕對新鮮，調味絕對正宗。薺菜大餛飩鮮咸，湯汁清淡，非常平衡了味覺。梅香排骨是下飯的榔頭。生煎是發麵的，和上海生煎還是有點不同。如果可以的話我給5.5🌟。
9.12 今天又來了。麵筋塞肉值得品嘗。
用戶: B L
評分: 4
江南菜做得不錯，江南菜的甜、淡口味都拿捏得很好，水煎包也做得不錯，價格偏高
